| Vintage: | 2002 |
| Wine Type: | Bold Red Wine |
| Varietal: | Cabernet Sauvignon |
| Appellation: | Mendocino |
| Acid: | .68 |
| PH: | 3.62 |
| Alcohol %: | 14.4 |
The 2002 vintage of Topel Cabernet Sauvignon benefited from a fairly long growing season with only a few periods of excessive heat. The grapes ripened gracefully, retaining deep, berry-like flavors and substantial acidity.
The grapes were field crushed and allowed to spontaneously ferment in one-ton lots. Each lot was punched down by hand five times a day for 18 days. The wine was pressed into 75% new French oak barrels (Taransaud and Remond COF medium toast). The wine aged for 28 months with minimal intrusion. Following bottling, it aged another 12 months before its release in January 2006.
Varietal Composition: 92% Cabernet Sauvignon, 4% Petit Verdot, 4% Merlot
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