We only make a Meritage wine in years when the harvests of the specific Bordeaux varieties that comprise the blend are of the very highest quality. If Bobby Vinton were to taste it, we’re betting he’d record a new song in its honor—“Red Velvet.”
Deep ruby and purple colors swirl in the glass and give way to flavors of plum and chocolate (a trait of Syrah Noir). The Cabernet Sauvignon provides copious tannins while the Petit Verdot adds brightness.
Dark, rich and sexy, this unique Syrah Noir wine is drenched with cherry and plum flavors, accented with leathery spice, spice cake and cinnamon. Its velvet texture yields an exquisite mouthfeel and the finish is sublime.